#3 looks good. The rest, not so much. I've never understood the motive to take a perfectly good chicken breast and ruin it by sticking a piece of ham in the middle.
when i was on my internship i ate a lot of frozen chicken cordon bleu's. I haven't had one in a long time now though. Lately when I order a sub, though, i've switched from "Hot chicken finger" to "chicken cordon bleu"
I also like Scalloped potatoes and ham. but it is 4:08am, so i prolly spelled that wrong
3 comments:
#3 looks good. The rest, not so much. I've never understood the motive to take a perfectly good chicken breast and ruin it by sticking a piece of ham in the middle.
O, you healthy eater, you! ;)
haha
when i was on my internship i ate a lot of frozen chicken cordon bleu's. I haven't had one in a long time now though. Lately when I order a sub, though, i've switched from "Hot chicken finger" to "chicken cordon bleu"
I also like Scalloped potatoes and ham. but it is 4:08am, so i prolly spelled that wrong
Post a Comment